SIGEP 2015

Jan 17, 2015 - Jan 21, 2015 - in Rimini RN, Italy

At its 36th edition, the International Expo for the Artisan Production of Gelato, Pastry, Confectionery & Bakery (SIGEP) is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

The show will feature all the very latest developments in raw materials, basic products, plant, machinery, furnishing and fittings for t

At its 36th edition, the International Expo for the Artisan Production of Gelato, Pastry, Confectionery & Bakery (SIGEP) is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.

The show will feature all the very latest developments in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades. Moreover, thematic sections, international contests and championships, demos, courses and updating seminars and expos will contribute to making it a unique spectacular event.

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